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With the increase in disposable income of Chinese residents and upgrading of their consumption, consumers' demand for food is increasingly diversified. More and more people hope to obtain sustainable health from food. So the food industry is shifting from a competition for economies of scale to the innovative products and health values. It is estimated that by 2020, the sales of health products in China will increase to US$ 69.6 billion, with an average annual growth rate of 10%-15%!

The national fitness campaign becomes popular, and the younger consumers talked about anti-aging nearly every day. It indicates that they all are eager to keep young and younger healthy life, no matter the elder people which occupy a higher proportion or the 80/90 "millennial generation" as new main consumers.

It was forecasted that the period from 2021 to 2050 is the accelerated aging stage, with an average annual increase of 6.2 million people. With the acceleration of the aging process, in order to ensure the nutritional health of the elderly, the state has put the elderly health as a key point in the Outline of the Health China 2030 Plan.

"12th Food & Beverage Manufacturing Technology Summit 2019" will be held in Shanghai on October 22-23,with with the theme of "Nutrition, Health & Aging Well", and the topics about the raw materials, technological innovation and application, product upgrading, green packaging, and the improvement of supply chain efficiency in food and beverage industry, to meet the functional needs of digest health, weight management, and nutritional diet, elderly health, food for special medical purpose(FSMP)etc. The summit will invite authoritative experts to bring cutting-edge information, help food and beverage companies understand R&D progress and market trends, increase production capacity, expand their connections, and grasp potential business opportunities.


Yingjie Pan

Chairman at Shanghai Society of Food Science

Jianqin Sun

Professor of Medical Nutrition at Clinical Nutrition Center of Huadong Hospital Fudan University

Mabel Zhuang

China Representative at Cranberry Marketing Committee

Sam Gao

Research Director, investment consultant of Shanghai TopGuide Advisory / Lever VC

Yulin Zhao

Deputy General Manager at Porimy

Peter Zhou

Marketing Director of BAOLINGBAO BIOLOGY CO.,LTD

佐藤 健治 Kenj Sato

General Manager of Sales Department at Hangzhou Kewpie Corporation,

姬野泰辉 Hiroki Himeno


Edmond Yi

General Manager at Guangzhou Carelife Food Additives Co.,Ltd.

Xinming Wang

Marketing Manager at Shandong Longlive Biotechnology Co., Ltd.

Charlie Peng

Food Nutrition Sales Manager of China at PB Leiner

Shirley Lu

East Asia Program Director of ProVeg International

Gwen Cheng

Product Manager at Shanghai Kedar Biological Technology Co.,Ltd

Nigel Li

Senior R&D Manager at Mondelez China

Yun Lin

Senior Manager of Plant Engineer at Tsingtao Brewery Shanghai Minhang Co., Ltd

Tommy Tang

Deputy Innovation Director of CHIC GROUP CO., LTD.

Chenwei Chen

Deputy Director, Food Packaging Research Institute of School of Food Science & Technology Shanghai Ocean University

Xiaoxiao Chiu

CEO of Hangzhou Hotidea Brand Planning Co.,Ltd.

Lixin Tang

Senior Marketing Director. Beverage Expert of LANSEN Group Co., Ltd.

Robin Qiao

Account Manager at Kantar Worldpanel

Ying Gao

Professor at Chinese Academy of Science

Huimin Yu

General Director ,Quality Center of Want Want Group

Wei Zhao

Professor at School of Food Science & Technology Jiangnan University

Haibo Zhang

Director of Institute of Human Nutrition & Health at Angel Yeast Co.,Ltd.

Eric Du

Senior R&D Manager at Amway (China) R&D Center

Why Attend

  • 20+ hot topics from industrial experts
  • Market overview, Industry trends and Innovative technology
  • Industry experts to share best practices and solutions onsite
  • Strategies to create profitable products that meet consumer demands
  • Technical seminars zone and Buyer-supplier matching service

Who Will Attend

By Industry

  • Nutritional/Dietary supplement production enterprises
  • Functional beverage processing companies
  • Dairy/milk drink processing companies
  • Hospitals, scientific research institutes and industry associations
  • Pharmaceutical enterprises
  • The food inspection and testing institutions
  • Food and beverage ingredients and raw material suppliers
  • Processing equipment suppliers
  • Packaging and label suppliers
  • Printing enterprises
  • Testing and measuring equipment suppliers

By Job Position

  • General Manager
  • R&D Director/Manager/Researcher
  • Technical Director/ Manager /Engineer
  • QA Director/ Manager/Engineer
  • Packaging Director/ Manager /Engineer
  • Production Director/ Manager /Engineer
  • Brand Management Director / Manager/Engineer
  • Legal and regulatory Dept Director/Manager/experts
  • Marketing Director/Manager
  • Food beverage Consultants

Post Event Review


No.555 Tongxie Road
ShanghaiShanghai,China, China

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