China is currently experiencing rapid changes in living standards, and among the effects of this development is a rise in consumption of higher
quality food and beverage.
Consumers are increasingly aware of the importance of health and
nutrition, and expect products to be safe and beneficial for their well-being.
Robust demand for nutrition and health foods from consumers of all ages
has directly stimulated the rapid development of the entire nutrition and
health care industry. It is estimated that by 2020, the sales of health
products in China will increase to US$ 69.6 billion, with an average annual
growth rate of 10%-15%!
The market is driven by the country's new middle class and the "Millennial
Generation" as the main consumers who are extremely reliant on the
Internet for many of their everyday needs for entertainment, work, and
services. To cater to this market successfully, it is of vital importance for all
food and beverage enterprises to understand this market and to adjust their product categories to meet the changing consumer needs.
The special medical food segment, despite its high entry threshold, has
become a new blue ocean in the food industry. According to statistics, the
annual consumption of special medical foods worldwide is between US$56 billion and US$64 billion, while in China this sector is estimated at around US$15 billion in future. As of October 8, 2018, only 18 special medical use formulas were approved in China, of which only 5 were domestic special medical foods and the remaining 13 were imported. This market space is huge, and more companies will actively step in.
'Nutrition Food & Functional Beverage Technology Summit & Expo 2019'
aims to address issues and developments in this market. The conference
will be held on Aug 1st & 2nd in Guangzhou (China), along with concurrent
event, "Food & Beverage Packaging Innovation and Smart Manufacturing Forum 2019". There will be sessions on 'Nutritional Food and Dietary Supplement', 'Functional Beverage', 'Special Medical Purpose Food', 'Processing and Automation Technology'. more than 35 speeches scheduled in this two-day event will cover the hot topics including food and beverage industry regulations, development trend, formula, food safety, innovative packaging and the latest processing technologies.
During this conference, the "Ringier Technology Innovation Award 2019-
Food & Beverage Industry" will also be held to honor F&B companies with
the most innovative products and technology.
The summit will gather industry professionals with the goal of creating a
platform for discussion about new opportunities and market trends and how to increase capacity and reduce production costs. It is a venue for participants to expand their connections and seize potential business opportunities.
You cannot miss this summit!
By Job Position
Director, Department of central laboratory at National institute for nutrition and health, Chinese center for disease control and prevention
市场部总监 at 保龄宝生物股份有限公司
产品部经理 at 上海楷达生物科技有限公司
Director of Digital transformation at Innovation and Cloud Solution, APAC, Oracle
China Representative at Cranberry Marketing Committee
技术经理 at 阿泽雷斯国际贸易（上海）有限公司
Vice Director of China National Research Institute of Food &Fermentation Industry
Sales Director of Nutrily (Anyang) Biotechnology Co.,Ltd.
Food Nutrition Sales Manager of China at PB Leiner
产品开发经理 at 仙乐健康科技股份有限公司
General Manager at Special Medicine and Functional Food Division, Joincare Pharmaceutical Group Industry Co.，Ltd
Associate researcher at BGI-Shenzhen
Associate professor at Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences
Associate Professor, Ph D at Zhejiang Gongshang University School of Food Science and Biotechnology
Vice President at Guangdong Yantang Dairy Co., Ltd.
Innovation Project Manager at By-Health Co.Ltd
Senior Marketing Director of Ningbo Natural Dailyhealth Biotechnology Co.,Ltd
Technical Manager at SGS. Guangzhou
Doctor of Engineering, Professor at South China University of Technology
Director and Professor of South China Agricultural University.
Professor Senior engineer at TSINGTAO Brewery Shanghai Minhang Co., Ltd.
联合创始人兼商务总监 at 凌云创意包装设计有限公司
Brand Manager/Chief Designer at Miao Shou Hui Chao Ltd
Director of Technical Services, at Amcor (China) Investment Co., Ltd.
Director of laboratory at National reference laboratory for food contact material(GD)
East Asia Programme Director of ProVeg
Packaging innovation manager at H&H Group
Peptan BD Manager at Rousselot China Region
销售总监 at 合肥井松自动化科技有限公司
Crowne Plaza Guangzhou Huadu, Guangzhou city，China
No. 189 Yingbin Avenue, Huadu District, Guangzhou, 510800 P. R. China
Near Baiyun International Airport；Subway：Line Nine， Qingtang Station，Exit D
Tel： 86 20 3690 0888
Fax： 86 20 3690 2222
Distance to Main Places:
Baiyun International Airport — 5 Minutes
Guangzhou City Center — 40 Minutes
Guangzhou Pazhou International Exhibition Centre — 40 Minutes
Shenzhen, Zhuhai — 2 Hours
Hong Kong, Macau — 2 Hours & 30 Minutes
For additional event or venue information, please send an email to firstname.lastname@example.org
Ringier Events covers the industries of plastics, food, personal care, medicine & healthcare, nonwovens, coatings & ink, automobile, metal, mold & die, package, composite material, and the latest technologies at over 20 high levels technical conferences held each year, and brings key executives responsible for testing, evaluating, recommending and purchasing equipment, systems and material on behalf of their companies, quality speakers and representations from sponsors together create a valuable platform where information can be exchanged, new business contacts made. Services, including webinars and events, is also Ringier's existing service. Our turn-key service can help you effectively promote your events, arrange additional qualified speakers, manage webinar & registrations, and we provide whole set service during the event.
For more information, please visit: www.ringierevents.com
Conference Director: Ms. Mandy Shao
Conference Manager: Ms. Kelly Yu
Tel: +86-755-88350829 -829
Conference Manager: Ms. Rachel Xu